Relax and enjoy what we have to offer…
At breakfast time, we welcome you into our dining room in the heart of our home, which shares our spectacular loch view. You are free to choose the time of your breakfast to suit your own plans, and we can cater for early starts if required (although not all dishes may be available due to cooking times).
Our breakfast menu offers a range of traditionally home cooked dishes, designed to suit every appetite and to give you a taste of the Highlands. All of our breads, muffins, pancakes and jams are homemade (gluten free bread and homemade gluten free pancakes are available), whilst our bacon and smoked salmon are made in nearby Fort William. Other ingredients are sourced locally as far as possible. We try to use only the best quality ingredients and insist on using free range eggs. We offer a range of high quality teas (including green, peppermint and fruit), loose leaf where possible, and freshly ground artisan coffee using beans from Glen Lyon Coffee Roasters of Aberfeldy.
Our current menu:
Porridge with Cream & Honey
Fresh Fruit Salad with Yoghurt
Homemade Granola with Yoghurt & Honey
Selection of Cereals
Homemade Scotch Pancakes (gluten free available)
Dry Cured Bacon and Maple Syrup
Banana and Nutella Sauce
Locally Smoked Salmon and Scrambled Eggs
Dry Cured Bacon & Poached Eggs on a Toasted Homemade Muffin
Locally Smoked Salmon & Poached Eggs on a Toasted Homemade Muffin
Dry Cured Bacon, Stornoway Black Pudding, Fried Eggs
Squeezed Orange Juice and Pressed Apple Juice
Selection of Speciality & Loose Leaf Teas
Freshly Ground Coffee
Variety of Homemade Toasted Breads (gluten free available)
Homemade Jams and Honey
If you have any special dietary requirements, particularly intolerances or allergies, we will try our best to cater for your needs and can provide more information on ingredients if requested.